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CHARLIE’S ¬†PRITCHON

Charlie's Pritchon

The famous crispy fried suckling pig, uniquely cooked in different packages.

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BEEF AND POULTRY

Lengua Estofado

Lengua Estofado

A special dish of stewed ox tongue, cut potatoes, carrots, and mushrooms, all prepared in tomato sauce for a classic lengua tenderness.

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Pritchopabo

Pritchopabo

Deep fried turkey with shredded lettuce wrapped in 80 pita wedges. Inclusive of 5 kinds of sauces.

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FISH

Baked Norwegian Salmon

Baked Norwegian Salmon

One side of a tenderly baked Norwegian Salmon with pesto toppings and lemon wedges on the side for an additional zesty flavor

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Fish Fillet

Fish Fillet

Breaded fish fillet cuts made crispy and flavored with lemon butter sauce.

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RICE DISHES

Paella

Seafood Paella

A choice of either the classic Spanish seafood rice dish with crabs, shrimp, squid, and mushrooms, or of a vegetable paella dish kept as flavorful, yet without any meat.

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Yang Chow Fried Rice

Yang Chow Fried Rice

Traditional Chinese-style fried rice mixed with assorted vegetables, bits of chorizo de Macau, and shrimp. Best served with any of our Food for All Occasions dishes.

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VEGETABLE DISHES

Pritchon Salad

Pritchon Salad

Fresh assorted lettuce and strips of Charlie’s Pritchon with a special dressing.

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Veggie Wraps

Veggie Wraps

An all-vegetable dish to be wrapped in 80 pita wedges with special sauce.

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PASTA

Spicy Tuyo Pasta

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Pancit Canton Special

Pancit Canton Special

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Chap Chae (Korean Glass Noodles)

Chap Chae (Korean Glass Noodles)

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DESSERT

Fruit Salad

Fruit Salad

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(Prices are subject to change without prior notice)